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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
112kcal
- Rating
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Recipe
This recipe is for everyone who sticks to the right one. nutrition. We will cook steaks in a slow cooker. It turns out to make very tasty and tender cutlets.
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Ingredients
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112
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Bon appetit, I hope you had fun with us!
Steps
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- Thoroughly wash the chicken fillet, remove the film and fat. Cut into small pieces.
- Peel and finely chop the onion.
- In a deep container, mix the onions and chicken.
- Add the egg. Season to taste with salt, black pepper, paprika, you can use any favorite seasonings.
- Add the greens. All mix well.
- We form cutlets, put them in a container for cooking for a couple.
- I had 6 cutlets in the container, from the remaining mincemeat I formed another cutlet and fried in a pan on an olive oil. You can cook cutlets in two steams.
- We put the slow cooker in the “double boiler” mode for 40 minutes.
- Ready chopped cutlets can be served with any side dish, I served with couscous.
Keywords:
- cutlets in a slow cooker
- chicken fillet cutlets
- chicken fillet
- Hen
- dinner
- pp cutlets
- chopped meatballs
- dinner