Mimosa with sockeye salmon

7

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Simple dish
    • 0.0.3 155.76kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  55 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  155.76kcal

• Rating
  

  5 out of 5

• Recipe

Delicious mimosa with sockeye salmon, which is easy to cook at home my recipe is the perfect salad for a festive feast! I recommend making this dish 5-6 hours before serving.

Let’s get started!

Ingredients

0/18 ingredients

• sockeye salmon (fillet) – 100 gr
• protein – 25 gr
• potatoes – 25 gr
• carrots – 25 gr
• processed cheese “Friendship” – 20 gr
• yolk – 20 gr
• dill – 5 gr
• soy sauce – 15 gr
• water – 10 ml
• sugar – 3 gr
• lime juice – 5 gr
• lemon juice – 5 gr
• homemade mayonnaise – 20 gr
• gherkins cucumbers – 5 gr
• kidney capers – 3 g
• ketchup – 3 gr
• canned artichokes – 5 gr
• greens – 1 gr

5 из 5 1 55 мин55 мин 155.76

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the marinade for sockeye salmon. Mix soy sauce in a bowl, water, sugar, lime juice, lemon juice.
2. Cut the sockeye into cubes. Pickle in marinade for half an hour.
3. Boil vegetables and eggs until cooked. Separate the yolks from proteins.
4. Rub the vegetables on a fine grater.
5. Let’s make tartar sauce. Gherkins, capers, artichokes and greens very finely chopped, seasoned with mayonnaise and ketchup. Everything mix well.
6. Spread the salad in layers, first spread the sockeye salmon, then protein, after – potatoes, carrots, grease each layer with sauce Tartarus.
7. Melt processed cheese until soft and spread on carrots. Sprinkle grated yolk on top and decorate with dill. Salad send to the refrigerator for 5-6 hours so that it is well insisted.

Keywords:

• mimosa
• red salmon
• New Year
• Vegetables
• holiday salad
• eggs