Mimosa salad”

4

• 3

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 141.57kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  141.57kcal

• Rating
  

  5 out of 5

• Recipe

Salad “Mimosa” – a classic that takes pride of place on feasts. You can make jewelry from crumbs of egg yolks, resembling blooming mimosa flowers and giving salad festive look. Cook this beautiful and delicious salad at home, and he will immediately decorate any table.

Let’s get started!

Ingredients

0/7 ingredients

• canned fish (saury or cod liver) – 200 g (1 bank)
• carrots – 2 pcs.
• onion – 100 g
• cheese (hard) – 150 g
• mayonnaise to taste
• chicken eggs – 4 pcs.
• greens (dill; parsley)

5 из 5 1 40 мин40 мин 141,57

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the products:
2. Boil carrots and eggs.
3. Grate carrots, eggs (yolks and proteins) separately), cheese. Put all ingredients separately. to the bowls.
4. Put canned food in a plate, knead with a fork, spread on top mayonnaise.
5. Finely chop the onion, scald with boiling water and leave for 10 minutes. Put on a layer of canned food.
6. Put the next layer of proteins.
7. The next layer of carrots, spread on top with mayonnaise.
8. Sprinkle the salad with cheese and coat with mayonnaise.
9. Pour the yolks with the last layer. Put the salad in the refrigerator for a couple of hours. Enjoy your meal!

Keywords:

• Festive table
• Russian kitchen
• canned fish
• Salad