Mimosa salad with saury

13

• 2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 102kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  102kcal

• Rating

• Recipe

This popular salad is cooked at home with a variety of fish fillings, but the most delicious option is obtained with canned saury.

Let’s get started!

Ingredients

0/7 ingredients

• 200 g of canned fish oil
• 300 g potatoes
• 200 g carrots
• 150 g onion
• 4 eggs
• salt
• mayonnaise

45 мин45 мин 102

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. The first step is to wash and put the carrots and potatoes on fire in the peel.
2. Also put hard boiled eggs.
3. Peel and finely chop the onion. If the onion is bitter, you can Pour boiling water for 10 minutes, then rinse in cold water.
4. The cooled vegetables should be peeled and grated in separate plates.
5. Eggs also peel, separate the yolks from the proteins, grind through a grater into separate plates.
6. Mash saury without oil in a separate plate with a fork.
7. We begin the assembly of the salad. In a salad bowl spread in even layers in order of priority: fish, protein, carrots, onions, potatoes.

   

   

8. We coat each layer with mayonnaise, you can own preparations, we add a little bit.
9. Cover the salad with a lush layer of grated yolk, decorate sprig of greenery. Enjoy your meal!