Mimosa salad with pink salmon and cheese

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• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 140kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  140kcal

• Rating

• Recipe

The traditional delicious Mimosa salad will become even more aromatic if layers of potatoes, canned fish, carrots and chicken eggs add a layer of hard cheese. Try to cook this option at home to the festive table.

Let’s get started!

Ingredients

0/6 ingredients

• Canned pink salmon – 2 cans
• Potato (large) – 3 pcs.
• Carrot (small) – 4 pcs.
• Hard cheese – 50 gr.
• Chicken eggs – 3 pcs.
• Mayonnaise – 4 tbsp.

45 мин45 мин 140

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash potatoes with carrots in a peel with a sponge and boil in salt water until tender. Drain the hot liquid. Fill in cold water, cool and clean.

2. Open the canned food and pour it into the bowl with the sauce, chop with a fork.

3. In a transparent salad bowl we grate coarsely potatoes and evenly distribute along the bottom.

4. Add a layer of chopped canned food and finely rub the cheese, with it the salad will be even more tender and aromatic.

5. Coarsely rub the carrots and mix with mayonnaise.

6. We spread the carrots on the cheese, add coarsely grated on top eggs and salad are ready.

7. Cool the Mimosa salad for at least 1 hour, decorate with herbs and We serve on the holiday table.

Keywords:

• canned food
• mimosa
• salads
• layers