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Tasty salad “Mimosa” can be varied with fresh cucumber with Cooking at home, it refreshes the taste well.
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Bon appetit, I hope you had fun with us!
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- Boil potatoes, carrots and eggs.
- Separate the yolks from the proteins.
- We rub potatoes, carrots, cucumbers, proteins and yolks on a grater: cucumber on a large, the rest on a shallow.
- Drain the liquid from the mackerel and mash it with a fork.
- We spread in this order: potato-fish-carrot-protein-cucumber.
- Cover each layer with a small amount of mayonnaise, salt over to taste.
- The top layer is grated yolk and cheese.
- Smear the sides with mayonnaise and sprinkle with finely chopped dill.