Mimosa salad cake: video recipe

five

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 354.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  354.5kcal

• Rating

• Recipe

Almost every one of you knows and ate a delicious Mimosa salad! What about the new home cooking format for this salad? Mimosa salad cake is a wonderful dish for a festive table, which is a classic of taste and advanced form of filing.

Let’s get started!

Ingredients

0/7 ingredients

• wafer cakes – 5 pcs.
• canned saury in oil – 1 pc.
• cheese – 100g.
• onion – 2 pcs.
• eggs – 4 pcs.
• mayonnaise – 400 gr.
• garlic – 20-30 gr.

30 мин30 мин 354,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Open the canned food, drain all the liquid from it and grind it fish fork.
2. Separate the whites from the yolks. Chop the onion finely.
3. In a deep bowl, mix mayonnaise and minced garlic.
4. Put the first wafer sheet on a flat plate, grease 2-3 tbsp garlic-mayonnaise sauce and grate cheese and line evenly on the cake.
5. Put the second cake, grease the sauce, dump half canned food, level it on a cake and evenly distribute there is one onion on it.
6. Put the third cake, grease the sauce, grate on a fine grater protein and flatten it.
7. Put the fourth cake, and the rest is the same as the second cake
8. Put the last fifth cake, brush with sauce and grate on fine grater yolk. The yolk layer is an ornament lettuce and is associated with mimosa. For salad dressing, also you can take a small packet of mayonnaise, cut off a corner so that a very small hole and use it to apply a pattern.
9. Let the salad infuse for a couple of hours and the Mimosa salad cake is ready to serve. Enjoy your meal.

Keywords:

• canned food
• holiday salad
• Salad
• cheese
• hearty salad
• eggs