3 
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
160.11kcal
- Rating
5 out of 5
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Recipe
A beautiful table for the holidays is made using beautifully decorated dishes, most often these are salads. Mimosa is one of these salads, which gives the table brightness and beauty, and its delicate taste does not will leave anyone indifferent. The salad is easy to prepare and quite budgetary. A delicious mimosa salad according to the classic recipe can cook at home and for a holiday, and for everyday lunch or dinner.
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Ingredients
0/8 ingredients
kosenko.anyuta 5 из 5 1 160,11
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Steps
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- Boil vegetables and eggs. Cool and clean.
- Grate all the ingredients and arrange them in different plates.
- Open the sardine and put it on a plate in which it will be salad. Sardine will be his first layer.
- Crush the fish with a fork and grease with mayonnaise.
- Grated proteins spread on top of sardines and also lubricated mayonnaise, then carrots.
- Finely chop the onion, then pour boiling water and leave it like that stand for 10-15 minutes, so that the extra bitterness is gone.
- Put onion on top of the carrot greased with mayonnaise, grease with mayonnaise, and on top of the onion is potatoes, which also need to be watered mayonnaise.
- Sprinkle salad with hard cheese, grease with mayonnaise.
- Decorate the dish with yolks and greens.
- For a couple of hours in the refrigerator and can be served at the table!
Keywords:
- yolk
- New Year
- celebration
- Festive table
- we cut
- fish salad
- Salad
- sardine
- traditional dishes
