Millet porridge with pumpkin

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 84.51kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  84.51kcal

• Rating

• Recipe

In the pumpkin season, you can make home familiar to everyone since childhood. pumpkin porridge. Easy cooking, hearty, tasty, A budget, and most importantly healthy dish diversifies your table.

Let’s get started!

Ingredients

0/6 ingredients

• Wheat groats – glass
• Pumpkin peeled from seeds and peel-500 gr.
• Milk-3 cups
• Water-1 cup
• Sugar-1 tablespoon
• Salt

1 ч1 ч 84.51

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Sort the groats, rinse in hot water 7 times.

2. Cut the pumpkin with a medium cube.

   

3. Pour water into the pan, boil and put the pumpkin there. Cook 5 minutes.

   

4. Pour milk into a pan to the pumpkin, bring to a boil. Add salt, sugar and sprinkle millet.

5. Simmer, stirring constantly, for 15 minutes.

6. Reduce heat to minimum, cover and simmer another 15 minutes.

7. At the end of cooking, add oil, mix and wrap the pan with porridge for 15-20 minutes.