Millet porridge with pumpkin in a slow cooker

one

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 145.21kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  145.21kcal

• Rating

• Recipe

If you are a happy owner of a wonderful devices – multicookers, be sure to try to cook home delicious millet porridge with pumpkin in a slow cooker! This porridge It turns out very fragrant and satisfying. A slow cooker will help you not spend a lot of time. Making it really easy with this recipe.

Let’s get started!

Ingredients

0/7 ingredients

• millet – 1 tbsp.
• water – 1 tbsp.
• cow’s milk – 1-2 tbsp.
• pumpkin – 100-150 g
• butter – 30-50 g
• sugar – 1-2 tbsp
• salt – on the tip of a knife

1ч 30мин1ч 30мин 145.21

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Thaw frozen pumpkin beforehand.
2. We wash millet to clear water.
3. Pour the washed grains with boiling water and leave for a couple of minutes. Drain the water and again pour boiling water, then drain again.
4. A bowl of multicookers grease with butter, add cereal, sugar, salt, pumpkin. Pour in water and milk. Choose a mode slow cookers “Milk porridge”.
5. As soon as the signal sounds, let the ready porridge stand for about 30-40 minutes.

Keywords:

• porridge in a slow cooker
• porridge with pumpkin
• milk porridge
• millet porridge