Millet porridge with pumpkin and dried apricots

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 194.27kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  194.27kcal

• Rating

• Recipe

You can easily delicious millet porridge with pumpkin and dried apricots cook at home according to this recipe! Dried fruit will help make porridge rich and with an unusual finish.

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Ingredients

0/9 ingredients

• Millet – 60 g
• Milk – 100 ml
• Dried apricots – 40 g
• Pumpkin – 50 g
• Butter – 20 g
• Powdered Sugar – 2 g
• Mint – 1 g
• Salt to taste
• Sugar – to taste

30 мин30 мин 194.27

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Steps

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1. We will prepare all the ingredients we need.
2. We wash millet, boil until tender.
3. Pour with milk, add salt and sugar to taste, bring porridge to a boil.
4. Dried apricots must first be soaked. Chop dried apricots straws, grate pumpkin on a coarse grater. Add to the porridge.
5. 2 minutes before cooking, add a small piece butter, mix porridge and remove from heat.
6. When serving, you can garnish with a sprig of mint and sprinkle with sugar powdery. The porridge is very tender, even such a porridge to children.

Keywords:

• breakfast
• porridge
• porridge with pumpkin
• milk porridge
• hearty breakfast