Millet porridge with onions

one

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 326.9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  326.9kcal

• Rating

• Recipe

An ideal breakfast for those who don’t eat meat or just keep Lenten menu. The recipe is very simple; you need to have great culinary skills, and millet porridge will turn out delicious!.

Let’s get started!

Ingredients

0/5 ingredients

• Onions – 1 pc.
• Vegetable oil
• Provencal herbs
• Salt
• Millet groats – 180 g

25 мин25 мин 326,9

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Put a medium-sized pot on the fire, add 350 ml water and bring to a boil. Meanwhile, it is necessary to rinse millet porridge in cold water and toss it when the liquid begins to boil. Mix.

2. While porridge is boiled, onions need to be peeled, cut into small pieces diced and fry in a pan with vegetable oil.

3. If millet groats have already been cooked, then it must be mixed with onions and you can serve the dish to the table.

Keywords:

• bow
• millet groats