An interesting way to turn millet porridge into delicious delicious and a hearty side dish for any meat or chicken dishes. Millet first fried in oil and then boiled in chicken broth. When the porridge will be ready, rub the corn directly from the ears and stir in chopped green onions. Light slightly bitter aftertaste millet goes well with sweet corn and gives new вкусовые ощущения. 
Time: 40 мин. Difficulty: Easy Servings: 4
Recipe:
In a saucepan over medium heat, fry 2/3 tbsp. millet in 2 tbsp. l olive oil, stirring, for 3 minutes. Add 2 tbsp. water and 1.5 tbsp. chicken stock and cook, stirring, until consistency porridge, 25-30 minutes. Grate 3 ears of corn and add to a pot; Stir in 1 chopped green onion feather. Salt pepper and add sugar to taste. Sprinkle with green before serving onions. Recipes with similar ingredients: Corn
