Millet porridge in milk

four

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 151.51kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  151.51kcal

• Rating

• Recipe

Millet porridge is a wonderful and delicious breakfast. In addition, in millet has many beneficial substances (amino acids and vegetable fats, potassium, magnesium, copper, silicon) that help people with immunocompromised. Make millet at home if you have someone caught a cold. Millet can be made both on water and on milk.

Let’s get started!

Ingredients

0/6 ingredients

• A glass of millet
• Two glasses of milk
• Glass of water
• Sugar
• Butter-50 gr.
• Salt

40 мин40 мин 151.51

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse millet groats 6-7 times with hot water to rinse from it bitter torment.

   

2. Pour a glass of water into the pan, boil it, add the washed groats. Cook over medium heat, stirring constantly, for 5 minutes.

   

3. Five minutes later pour 2 cups of milk, add salt, sugar, butter. Simmer for about 25 minutes, stirring constantly.

4. If the porridge becomes too thick, you can add a little boiling water.

5. At the end of cooking, close the pan with a lid and wrap it with a towel to skip for 15 minutes.

6. If porridge needs more liquid, then the ratio of cereals to water should be 1: 4.

Keywords:

• cereals