Millet pickle in a slow cooker

26

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 117.32kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  117.32kcal

• Rating
  

  5 out of 5

• Recipe

Winter soups are thick and spicy, such as pickle. BUT cooked at home in a slow cooker in a stew mode they turn out stewed, as if they had just been taken out of a Russian stove. WITH rich taste.

Let’s get started!

Ingredients

0/16 ingredients

• Chicken – 300 gr
• Potato – 4 tubers
• Onions – 100 gr
• Carrots – 120 gr
• Millet – ½ tbsp
• Pickled Cucumbers – 250 gr
• Cucumber pickle – ¾ st
• Vegetable oil —4 tbsp
• Salt to taste
• Pepper-5 peas
• Allspice-3 peas
• Hops-suneli-1 tsp
• Dried parsley-1/2 tsp
• Hot water – 3 l
• Dill-4 twigs
• Sour cream optional

5 из 5 1 1ч 20мин1ч 20мин 117.32

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Preheat the multicooker in the frying pan program Vegetable butter.
2. Chop the chicken and fry in the bowl on all sides (10 min).
3. Put chopped onions and carrots in a bowl, fry, constantly mixing foods, until the signal.
4. Rinse millet 6 times in hot water, dry and put in a bowl along with slices of potatoes, dry parsley, peppers and hops-suneli. Pour in water, start the Soup program (30 min). Cook before the signal.
5. Cut cucumbers into cubes or grate if they large, and fry in a pan.
6. Boil the brine and pour into the cucumbers.
7. Put the cucumbers in the bowl. Start Extinguishing program (30 min).
8. After the signal, start the Preheat function (15 min).
9. Serve soup, sprinkled with herbs and adding sour cream.

Keywords:

• Hen
• slow cooker
• millet
• Pickle
• soup