Millet millet porridge in a slow cooker: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 132.34kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  132.34kcal

• Rating

• Recipe

Milk porridge in a slow cooker is very tasty, fast and convenient. I usually put all the ingredients in the multicooker bowl in the evening, I put off a delayed start, and in the morning I already have a rich and tasty porridge.

Let’s get started!

Ingredients

0/5 ingredients

• Milk – 600 ml
• Millet – 100 g
• Sugar – 2 tbsp. l
• Salt to taste
• Butter – 10 g

45 мин45 мин 132.34

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Millet thoroughly washed and pour boiling water. Excess fluid merge.
2. Spread the groats in the multicooker bowl.
3. Add milk, salt, sugar and butter.
4. Mix.
5. We put the slow cooker in the “Milk porridge” mode for 40 minutes.

Keywords:

• milk porridge
• millet porridge
• millet
• hearty porridge