Millet Kulesh with mushrooms

104

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 24.51kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  24.51kcal

• Rating

• Recipe

During fasting, when the set of allowed foods is reduced, I want no less diverse menu than usual. To diversify Lenten will help us millet and dried porcini mushrooms. Cook home of them delicious kulesh, one of the oldest Slavic dishes the kitchen. Once it was distributed throughout Eastern Europe, but over time has lost its significance. Kulesh was made like fat and meat, so was the lean option. This is just our case.

Let’s get started!

Ingredients

0/11 ingredients

• Millet – 80 g
• Dry porcini mushrooms – 40 g
• Carrots – 150 g
• Onions – 150 g
• Potato – 150 g
• Salt 1.h.l
• Pepper-5 peas
• Water – 2l
• bay leaf – 1 pc.
• vegetable oil-2 tbsp
• Greens-1/2 beam

45 мин45 мин 24.51

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Porcini mushrooms soaked in water for a quarter of an hour.
2. Sliced ​​onions and carrots in oil. Since the soup is lean, means in vegetable oil.
3. Boil soup water and put peas of pepper in it, bay leaves and mushrooms, washed in hot water millet. Cook them will be about a quarter of an hour.
4. Putting a dressing of vegetables and chopped potatoes in the soup, continue to cook the soup for another quarter hour. Potatoes during this time must become fully prepared.
5. Well, that’s it, the kulesh is ready. The final step will be to add greens, but it will already be on the table and everyone can add it by to your taste.