Millet Chops

2

• 3

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 129kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Energy value
  

  129kcal

• Rating

• Recipe

If your family likes porridge, then for a change, porridge can cook at home in the form of delicious meatballs. This dish is interesting. serve with different sauces, so breakfast will be every time discovery.

Let’s get started!

Ingredients

0/6 ingredients

• water – 5 tbsp.
• millet – 2 tbsp.
• breadcrumbs – 1/2 tbsp.
• butter – 2 tbsp. l
• sugar – 1 tbsp. l
• salt – 1 tsp.

z2934 45 мин45 мин 129

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil water, salt, dissolve sugar in water and boil in washed millet for about 15 minutes, then remove from heat.
2. Next, you need to do other things, leaving millet porridge under cover for 25-30 minutes. During this time, it will condense and slightly cool down.
3. Moisten palms in cold water so that the mass does not stick to hands, and dumplings made of porridge.
4. Breading each cue in breadcrumbs or flour, fry it on hot oil until golden brown. The egg in this dish is not will be needed because the boiled porridge is already quite dense and sticky.

Serve with sour cream, sour cream sauce or vegetables. And also by all means arrange a quiz, and let the family guess what their breakfast is cooked!

Keywords:

• meatballs
• Vegetarian menu
• fry
• breakfast
• porridge
• afternoon tea
• millet
• millet
• Russian kitchen