Millefeuille from apples with rhubarb

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 211.78kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  211.78kcal

• Rating

• Recipe

Delicious apple millefeuille with rhubarb cooked at home, suitable for vegetarians, vegans, people who stick proper \ diet food and losing weight. The main thing to observe the amount eaten and the time when to serve this dish. Dessert It turns out useful, tasty, beautiful and bright! You can do it in just half an hour!

Let’s get started!

Ingredients

0/8 ingredients

• apples – 60 g
• lemon juice – 4 g
• chia seeds – 3 g
• strawberries – 50 g
• rhubarb – 70 g
• flax seeds – 100 g
• Jerusalem artichoke syrup
• water

30 мин30 мин 211.78

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Bon appetit, I hope you had fun with us!

Steps

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1. Cut the apples into thin slices and fill them with water and juice. lemon, let it brew.
2. Cut rhubarb and strawberries.
3. We spread them in different containers, add chia seeds to the rhubarb.
4. Flax seeds soaked in advance for a day and let it brew. Get a jelly-like mass. We filter this mass.
5. Beat in a blender (about 20 minutes) with lemon juice and syrup Jerusalem artichoke (can be replaced with honey).
6. Put the culinary ring on the plate, put it in it apple slices, followed by whipped flax seeds, rhubarb and strawberries.
7. Repeat the layers and remove the ring.
8. Decorate with mint and serve with a ball of light ice cream (not required).

Keywords:

• delicious dessert
• dessert
• pp dessert