Milk soup with red fish

four

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 122.94kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  122.94kcal

• Rating

• Recipe

There are many recipes for milk soups, but it stands out from them delicious milk soup with red fish, which we will make today. Amazingly harmonious combination of salmon and milk gave the world many options for such a soup. We will cook at home specifically this one is a recipe for a thick milk soup with smoked salmon.

Let’s get started!

Ingredients

0/10 ingredients

• Fresh salmon – 300 gr.
• Smoked salmon-80 gr.
• Potato – 2 pcs.
• Onions – 1 pc.
• Milk – 1 tbsp.
• Flour – 1 tbsp. l
• Water – 1 l.
• Olive oil-2 tbsp. l
• Salt-1/2 tsp
• Parsley-3 stalk.

40 мин40 мин 122.94

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the peeled potatoes into small cubes
2. Chop the onion
3. Chop greens, curly cut carrots in circles, whole fish a cube.
4. Boil potatoes in 1 liter of boiling water until tender, 15 minutes.
5. Onion stained in oil until golden.
6. Put the fish and onions in the pan from the pan. Cook 5 minutes.
7. Stir the flour with milk, the mixture should not be lumps. Pour the mixture into the soup and put the greens there.
8. Boil for 3 minutes and turn off the heat.