Milk soup As in childhood

5

• 4

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 119.97kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  119.97kcal

• Rating
  

  5 out of 5

• Recipe

Sometimes you want to return to childhood. How nice for breakfast or for afternoon tea, eat the soup that mothers and grandmothers fed us— I offer you a recipe for delicious homemade milk soup with pasta. It is prepared in just 25 minutes. I make such a soup with vermicelli “spider line”.

Let’s get started!

Ingredients

0/4 ingredients

• pasta – 1 cup
• salt to taste
• butter – to taste
• milk – 1 liter

Belsi 5 из 5 1 25 мин25 мин 119,97

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Put the pasta in boiled salted water and boil until semi-preparedness. Paste pasta into a colander.
2. Boil milk, salt and add boiled milk to it pasta. Cook for another 5 minutes, stirring occasionally.
3. If desired, season the soup with a slice of butter.

Keywords:

• Vegetarian menu
• children’s table
• Pasta
• milk soup
• soup
• pasta soup