Milk Rice with Cherry

eleven

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 142.91kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  142.91kcal

• Rating

• Recipe

Make vanilla-milk flavored rice for breakfast at home. Make cherry sauce for this wonderful dish.

Let’s get started!

Ingredients

0/9 ingredients

• Round grain rice – 130 gr.
• Milk – 500 ml.
• Cream (fatty) – 2 tbsp. spoons
• Vanilla Sugar – 1 tsp
• Zest of half a lemon
• Sugar – 3 tbsp. spoons
• Starch – 1 tbsp. spoon
• Seedless Cherry – 1 cup
• Salt

40 мин40 мин 142.91

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour milk into the pan, add cream, vanilla sugar and a pinch of salt. When the milk boils, add 2 tbsp. tablespoons of sugar and zest.
2. Pour rice and cook for 2 minutes, stirring constantly. Then reduce the heat to a minimum, cover the pan with a lid and leave to cook for 30-35 minutes. Lid all this time not open!
3. Pour cherry into the stewpan or ladle, add the remaining sugar, 3 tbsp. tablespoons of water and bring to a boil. We breed starch in 1 Art. teaspoon of cold water, add to cherry, mix and give cool off.
4. We spread the rice on plates, decorate with cherry on top. Have a nice appetite!

Keywords:

• cherry
• porridge
• Milk
• simply
• rice