Milk Rice Porridge

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 109.06kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  109.06kcal

• Rating

• Recipe

The best breakfast for adults and children was and still is porridge. Rice is not known to have gluten, which can cause allergies. it contains vitamins H, PP, B, E. Do not waste your time and make tasty and healthy porridge at home. You can do it both in milk and exclusively in water.

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Ingredients

0/6 ingredients

• Round grain rice-1 cup
• Water-2 cups
• Milk 2 cups
• Sugar to taste
• Salt to taste
• Butter – 30 grams

40 мин40 мин 109.06

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Steps

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1. Rinse the cereal with cold water. Leave on for 10 minutes, so that the rice is a little soft.
2. Put the rice in a pan, pour a mixture of milk and water, bring to a boil. Rice must be constantly stirred so that it does not burn.
3. After the rice boils, reduce the heat to a minimum. Porridge should not boil actively, but gurgle slowly.
4. Add oil (10 grams), salt, sweeten.
5. Keep stirring the rice constantly with a wooden spatula. about a quarter of an hour.

   Time for preparing

   depends on the variety of rice. If the porridge is too thick, add some more liquid.

6. Turn off the heat, put the remaining butter in the porridge, again mix and cover for 15 minutes. During this time, porridge finally get ready.
7. The recipe indicates the ratio of rice to liquid for viscous porridge. If porridge needs semi-viscous, then take 4.5 cups on a glass of rice liquids. And if you like liquid porridge, then the ratio will already be 1: 6.