Milk rice porridge with pumpkin

12

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 128.36kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  128.36kcal

• Rating

• Recipe

Healthy, tasty and easy to prepare rice porridge with pumpkin is a great option for a homemade breakfast. The most important thing, make a dish with a sweet pumpkin.

Let’s get started!

Ingredients

0/4 ingredients

• Round grain rice – 300 gr.
• Milk – 1 + 1/2 l.
• Pumpkin – 300 gr.
• Butter – 100 gr.

40 мин40 мин 128.36

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. In boiling salted water, cook rice until half cooked for 6 minutes. Pour warm milk and set aside.
2. Dice the flesh of the pumpkin into cubes.
3. Pour water into a saucepan, bring to a boil, add salt and pumpkin. Reduce the heat and cook the pumpkin for 4-5 minutes, until it will become a little soft. Then we recline in a colander.
4. Put the pumpkin in a pan with rice and cook for 10 minutes, stirring occasionally. Remove the pan from the heat and give the porridge stand under the lid for 10 minutes.
5. Lay out on plates and put in the middle piece by piece butter. Enjoy your meal!

Keywords:

• porridge
• simply
• rice
• pumpkin