Milk porridge

3

• 3

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 121kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Energy value
  

  121kcal

• Rating

• Recipe

For proper nutrition, you need to add to the diet as much as possible more cereals, and not just the usual oatmeal and semolina. Corn porridge easy to digest, nourishes the body with vitamins A, E, B, PP, and iron, silicon and other trace elements, and it’s very tasty and cook it at home is not at all difficult.

Let’s get started!

Ingredients

0/6 ingredients

• water – 2 tbsp.
• milk – 1 tbsp.
• corn grits – 1 tbsp.
• salt – a pinch
• honey or sugar – 1 tbsp.
• butter

z2934 25 мин25 мин 121

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First boil the porridge in the water. To do this, pour the cereal clean water (filtered or bottled), bring to a boil and cook until water is completely absorbed.
2. Salt slightly porridge and pour milk. If you cook with sugar, at this stage you can add one tablespoon. (More a healthy alternative to white sugar is brown sugar, or better yet honey already added to the plate). Continue to cook and stir. porridge for another 5 minutes.
3. Remove the pan from the heat, cover and let the porridge stand. You can wrap the pan with a towel or blanket.
4. Add butter and honey if you have not previously sprinkled sugar. Stir and can be laid out on plates!

Enjoy your meal!

Keywords:

• Cook
• vegetarian menu
• children’s table
• breakfast
• cereals and cereals
• porridge
• milk products