At the festival, a milk pig stuffed with goodies – a work of gastronomic art! How the retinue plays the king and the filling of buckwheat with spices reveals and complements the tender taste of milk pig. According to the laws of the genre – stuffed little pig the best surprise on the New Year’s table for 2014!
Deliciously stuffed milk pig
The famous Pokhlebkin taught us that the features of cuisine in seasonings, technology. Pig meat is meat everywhere. Only cook it in different ways. We offer a recipe similar to dishes. Caucasian cuisine. In any case, spices and adjika we borrowed there. Still, milk pig meat to taste quite different from the meat of his older brothers. Using marinade, and even Caucasian spices, you will delight guests very a delicious dish.
To cook stuffed milk pig, you will need:
- Milk pig – weight about 2-3kg.
For toppings and marinade
- Buckwheat – about 2 glasses. If the filling remains, nothing wrong! Useful.
- Walnuts – about a glass.
- Butter – add quantity as desired.
- Balsamic vinegar, garlic, red wine and sweet peas – in the marinade.
- Spices: rosemary, marjoram, savory, black pepper, ready adjika.
Usually, these herbs come in a mixture of Provencal (French) herbs. How flavor mix participants can participate: basil, oregano, fennel, laurel and even lavender flowers.
Bake stuffed milk pig in the oven it is possible so:
Soak the carcass a day in cold water a day before baking (enough 2-3 hours). Stir with seasoning salt, add vinegar balsamic and rub the aromatic mix into the meat. Better if the pig will be pickled for about a day.
Fry the buckwheat, stirring for 3-4 minutes, or calcine t at 150 ° in the oven 7min.
Rinse necessarily, fill with hot water (0.8l). Close bring to a boil, add some spices, cook until boil water. Add butter, garlic and walnuts (crushed).
Fill the carcass with flavorful buckwheat and nuts. Sew up abdomen.
Place the piglet on the baking sheet, cover the ears with foil and nose-patch.
There is a way that experienced chefs use. Cover up with a foil baking sheet, make it look like a petiole lattice on it celery. This will provide a good circulation of hot air.
Bake “New Year’s surprise” at t at approximately 200 ° 10 min., And after slightly reduce the fire to 170 °. Total time “culinary” – about two hours or less. Weight dependent pigs. Pierce the carcass. If the liquid is clear, it means the meat was well baked.
Put the baked pig in a dish. Decorate large bell pepper. And it looks beautiful, and combines original with buckwheat, nuts.
Tasty ideas
You can cook a pig in different ways. If the weight of the carcass is more than 3 kg, it’s better to bake it in the oven a little differently – the recipe “Pig in the oven.” These two ways the pig’s preparation is not complicated, but the dishes are very tasty and smart.
