Milk Dumpling Soup

6

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 42kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  42kcal

• Rating

• Recipe

Fragrant tasty soup on meat broth. Meat can be beef, chicken, pork or turkey. Vegetables will also suit any taste. Prepare dough for dumplings at home in milk.

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Ingredients

0/12 ingredients

• 500 g of potatoes
• 350 g bell pepper
• 200 g onion
• 200 g carrots
• Bay leaf
• vegetable oil
• salt
• 5–6 peppercorns
• 1 egg
• 50 ml of milk
• flour (about 5 tablespoons with top)
• 600–700 g beef fillet

1ч 30мин1ч 30мин 42

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Steps

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1. In a 4-liter pan, pour small amounts of water pieces of meat, lightly salt, put on the fire and cook over moderate heat an hour.
2. Fry chopped onions in a pan with vegetable oil, add to it the carrots, grated on a medium grater, lightly together fry.
3. For dumplings in a bowl, beat the egg a little. Pour milk mix. Add flour, lightly salt, knead not liquid, but and not a thick dough.
4. In a slightly boiling meat broth add diced or potato wedges.
5. Then add diced pepper, slightly salt. cook together for another five minutes.
6. Then add the fried vegetables and bring everything boil.
7. Dial the dough in half a teaspoon and lower boiling broth. Add pepper, bay leaf, after seven minutes to turn off the fire.
8. Serve the finished soup with chopped herbs.

Keywords:

• beef
• dumplings
• Vegetables
• First
• soup