Milk corn porridge in a slow cooker: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 395kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  395kcal

• Rating

• Recipe

Very tasty and satisfying corn porridge for breakfast. Recipe adapted by me for my slow cooker. It may seem to some that porridge is slightly undercooked, but I like just that consistency. In the original recipe, the cooking time is 40 minutes.

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Ingredients

0/5 ingredients

• Corn grits – 40 g
• Milk – 300 ml
• Sugar – 1 tbsp. l
• Salt – 1/3 tsp
• Butter – 10 g

35 мин35 мин 395

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In the bowl of the multicooker we spread the corn grits, sugar, salt. Mix.
2. Pour milk and add butter. Everything mix.
3. We put the slow cooker in the “milk porridge” mode for 30 minutes.
4. We put a piece of butter on the finished porridge and serve. The density of the porridge can be adjusted by adding milk.

Keywords:

• breakfast
• porridge
• porridge for breakfast
• corn porridge
• milk porridge
• hearty breakfast