Milanese pork chops – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 774, total fats 37 g., saturated fats g., proteins 40 g., carbohydrates 66 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Photo of the dish: АнтонисAchilleos Time: 35 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 8 pork chops 6 mm thick. each (total weight 550 – 650 gr.), cut off excess fat
- Coarse salt and freshly ground pepper
- 6 thick slices of white bread
- 3 tbsp. l grated parmesan cheese
- 2 tbsp. l fresh chopped parsley
- 1/2 tsp fresh chopped rosemary
- 3 large eggs
- 1.5 tbsp. flour
- 1 tbsp. l olive oil, as well as more for frying
- 5 tbsp. young arugula
- 1 tbsp. cherry tomatoes, cut each in half
- Lemon, for serving, cut into slices
Recipes with similar ingredients: pork, white bread, cheese parmesan, parsley, rosemary, eggs, flour, arugula, cherry tomatoes, lemon
Recipe preparation:
- Sprinkle pork chops on both sides with salt and pepper. Grind bread in a food processor until large crumbs are formed (should get about 3 tbsp.). Pour bread crumbs into shallow baking dish, add cheese, parsley and rosemary, mix. Beat the eggs in a bowl. Pour flour into a separate bowl. Roll the chops in flour, dip in beaten eggs, then roll in bread mixture, slightly pressing them to the surface.
- Pour 6 mm into the pan. olive oil, heat to medium temperature. Fry pork chops, spread in a pan over a few pieces, 2 to 4 minutes. on each side, until golden colors. Transfer chops onto a paper-lined dish with a towel.
- Stir in a bowl arugula and tomatoes, add 1 tbsp. l olive oil, salt and pepper. Serve pork chops with arugula salad and lemon slices.
