Mexican Vegetable Stew with Chicken

four

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 56.32kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  56.32kcal

• Rating

• Recipe

Try to cook Mexican vegetable stew at home – this a spicy dish that will not leave indifferent food lovers with spicy taste. The special ingredient in this dish is spicy hen.

Let’s get started!

Ingredients

0/11 ingredients

• Chicken fillet – 450 g
• Spices to taste
• Salt to taste
• Lime – 1 pc.
• Zucchini zucchini – 2 pcs.
• Tomatoes – 2 pcs.
• Pepper – 1 pc.
• Onion – 2 pcs.
• Carrots – 3 pcs.
• Tomato Sauce – 100 g
• Chili Sauce – 30 g

50 мин50 мин 56.32

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Dice chicken, add lime juice, add spices and refrigerate for an hour.

2. Zucchini, tomatoes and bell pepper cut into cubes.

3. Grind onions and carrots.

4. Fry the fillet in a pan with high edges, add all the above vegetables and corn, basil and parsley.

5. Add a glass of water, tomato sauce, chili sauce and simmer under cover for half an hour.

Keywords:

• spicy stew