Mexican Veal Croquettes

6

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 179kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  179kcal

• Rating

• Recipe

A delicious recipe for cooking home-made veal croquettes in the cloisters. If the person is a vegetarian, then the meat can be replaced by mushrooms and make a delicious vegetable snack.

Let’s get started!

Ingredients

0/16 ingredients

• Veal Tenderloin – 150 g
• Red bell pepper – ½ pcs.
• Green bell pepper – ½ pcs.
• Onions – 1.5 pcs.
• Canned Corn – 120 g
• Cheddar Cheese – 100 g
• Garlic – 1 tooth.
• Milk – 100 ml
• Water – 100 ml
• Flour – 200 g
• Eggs – 4 pcs.
• Breadcrumbs – 100 g
• Salt
• Pepper
• Vegetable oil – for frying
• Butter

45 мин45 мин 179

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Peel and cut the veal into small cubes, the same chopped slices and bell pepper.

2. Pour the vegetable oil into the pan, put it on the fire and fry the meat until golden brown, then add chopped garlic and onions, also put pepper and corn here. All ingredients fry for 5-7 minutes, bring to taste.

3. Remove the pan from the heat and wait until the filling cools down. Then mix everything with grated cheddar cheese.

4. Now you need to prepare the platbands. Mix in a deep bowl two eggs, milk, flour and a little vegetable oil, add salt and a pinch of sugar. Fry the thin thistles.

5. Put the filling on the cloaks and fold them with an envelope. Do this must be done very carefully so that meat and vegetables do not fall out. Breaded pancakes in flour, egg and breadcrumbs.

6. Fry croquettes in a pan with a little creamy oils. Serve the dish hot.

Keywords:

• cloisters
• Vegetables
• veal