Mexican tortilla chips frit - Detailed recipes with photos.

Tortilla Chips Mexican Frittata – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 650, total fats 47 g., saturated fats g., proteins 33 g., carbohydrates 16 g. fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: Photo of the dish:Ryan Dausch Time: 35 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

8 large eggs
2 tbsp. tortilla chips, crushed
3 tbsp. l olive oil
250 gr raw chorizo sausage, remove the shell
1 bunch green onion, chopped (white and green parts separately)
1/2 tbsp. grated cheese mixture
2 romaine lettuce, coarsely chopped
3 radishes, thinly sliced
1/2 tbsp. fresh cilantro, plus more for decoration
1 lime juice
1/2 tbsp. salsa sauce for serving

Recipes with similar ingredients: eggs, tortilla, chorizo sausage, cheese, salsa sauce, romaine lettuce, radish, cilantro

Recipe preparation:

Preheat the oven to 200 ° C. Mix the eggs in a large bowl with 1/4 Art. water, 1/4 tsp salt and a few pinches of ground pepper. Stir with tortilla chips and let it brew in for 5 min. Preheat 1 tbsp. l olive oil in non-stick pan over medium heat. Add minced chorizo sausage and sauté, stirring until the meat is colorless, 3 to 4 minutes. Add white parts of onion and fry until they are softened, from 1 up to 2 minutes Spread the chorizo evenly over the bottom of the pan and pour a mixture of eggs on top. Add cheese and bake until scrambled eggs not fried at the edges, and a knife inserted in the center will come out clean, 12 to 14 minutes
Combine lettuce, radish, onion and cilantro in a large bowl. Pour lime juice and the remaining 2 tbsp. l olive oil; season with salt and pepper and mix. Put the frit on chopping board; sprinkle with cilantro. Cut into slices and serve with salsa and lettuce. Fritt recipe with salami.