Mexican stew with minced pork

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 142.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  142.8kcal

• Rating

• Recipe

Fragrant and tasty stew of minced pork, tomatoes, canned beans and onions with the addition of hot You can cook fresh pepper at home for lovers of spicy cuisine. For a garnish for such a dish, it is better to make mashed potatoes or boiled rice.

Let’s get started!

Ingredients

0/13 ingredients

• Minced pork – 500 gr.
• Preserving beans – 400 gr.
• Tomatoes – 4 pcs.
• Hot pepper – 3 pcs.
• Onions – 3 pcs.
• Garlic – 5 cloves
• Tomato paste – 2 tbsp.
• Vegetable oil – 5 tbsp.
• Paprika – 1 tsp
• Ground cumin – ½ tsp
• Oregano – 1 tsp
• Ground pepper
• Salt

1 ч1 ч 142,8

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Finely chop the onions with garlic, spread in hot oil and fry for 4-5 minutes over medium heat. Add ready minced pork, fry until liquid evaporates, spread chopped tomatoes and chili peppers. Mix.

2. We send canned red beans to the pan without brine, tomato paste and spices. Pour in water to completely covered the contents, cover and simmer over low heat for 40 minutes, until the stew thickens. Stir occasionally and try on salt.

3. Remove the aromatic spicy stew from the heat and serve hot with your beloved garnish and a light vegetable salad.