Mexican Salad

2

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 146.03kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  146.03kcal

• Rating

• Recipe

Want to surprise your soulmate or guests? Then I recommend making a delicious Mexican salad at home! It can be make with chicken or turkey fillet.

Let’s get started!

Ingredients

0/14 ingredients

• Chicken fillet – 150 g
• Bulgarian pepper – 60 g
• Red onion – 45 g
• Olives – 30 g
• Iceberg Salad – 150 g
• Corn (canning) – 60 g
• Celery (stem) – 40 g
• Mayonnaise – 100 g
• Mustard (Dijon) – 25 g
• Worcester sauce – 5 g
• Dill – 10 g
• Salt to taste
• Pepper to taste
• Pickled Cucumber – 1 pc.

25 мин25 мин 146.03

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary products in advance.
2. We clean the onion, cut into strips, celery stalk and Bulgarian pepper cut into strips.
3. Chicken fillet cut into small pieces. Skillet heat with vegetable oil and fry on it our filet. It is necessary to fry literally 20 seconds.
4. Add chopped vegetables to the chicken, fry for another seconds 20.
5. For the sauce, we mix mayonnaise, Worcester sauce, chopped dill and Dijon mustard.
6. Cut olives into halves, lettuce leaves, tear by hand, chop the pickles. Add the corn, fillet and vegetables.
7. Dress with sauce and mix. Gently spread on serving plate, sprinkle with paprika and ground pepper Chile.

Keywords:

• bell pepper
• corn
• mexican salad
• paprika
• hearty salad