Mexican Salad of Corn, Beans and citrus

ten

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 60.47kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  60.47kcal

• Rating
  

  5 out of 5

• Recipe

Delicious Mexican Corn, Bean and Citrus Salad easy to cook at home, you have time to make this dish in just 20 minutes!

Let’s get started!

Ingredients

0/9 ingredients

• canned corn – 340 g
• canned red beans – 400 g
• olive oil – 1 tablespoon
• lime – 1 pc.
• grapefruit – 1 pc.
• Romano salad – 1 head
• Bulgarian red pepper – 1 pc.
• chilli – 1 pc.
• salt; pepper to taste

5 из 5 1 20 мин20 мин 60.47

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary ingredients.
2. Drain the liquid from corn and beans.
3. Bell pepper and my chili, peel and chop.
4. Rub the zest of lime and squeeze the juice. Peel the grapefruit and divided into segments.
5. We wash the salad, dry it and tear it in the salad bowl with our hands. Add mix vegetables, grapefruit and zest.
6. Salt and pepper to taste, season with olive oil and juice lime. Sprinkle with chili pepper and serve.

Keywords:

• light salad
• corn salad
• bean salad
• hearty salad