Mexican rice

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 140.04kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  140.04kcal

• Rating

• Recipe

Rice can sparkle with completely new colors if it cook non-standard. The abundance of spices and other ingredients is very combine harmoniously with each other in a delicious rice recipe in Mexican. Let’s cook this original dish for a family dinner or dinner. Convenience is that you do not need to do the main thing separately dish: rice with vegetables and beef is a hearty meal a dish.

Let’s get started!

Ingredients

0/10 ingredients

• Rice – 200 g
• Beef – 150 g
• Bell pepper – 1 pc.
• Onions – 1 pc.
• Canned corn – 1 can
• Canning beans – 1 can
• Garlic – 3 cloves
• Chives
• Pepper
• Vegetable oil

1 ч1 ч 140,04

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the rice and leave it in cold water for half an hour.
2. Peel all vegetables and peel the tomato. For this vegetable it is necessary to dip in boiling water for 20 seconds.
3. Beat onion, garlic and tomatoes in a blender until smooth masses.
4. After 30 minutes, you can remove the rice, transfer it to a pan and fry in vegetable oil until golden brown.
5. Add the pureed vegetables and 300 ml of water to the pan.
6. Also, with water, you must put canned corn and beans. Chop the meat with bell pepper dice and also quit boiling with the rest ingredients.
7. At the end of cooking, add chopped green onions.