Mexican nachos with spicy meat

13

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 230kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  230kcal

• Rating
  

  5 out of 5

• Recipe

A popular and tasty Mexican dish to cook at home is not difficult from minced meat and aromatic spices. You can make this dish for lunch for all lovers of spicy cuisine.

Let’s get started!

Ingredients

0/13 ingredients

• Minced meat (pork or beef) – 500 g
• Onion – 2 pcs.
• Preserving Beans – 200 g
• Tomatoes in own juice – 400 ml
• Nachos chips – 2 packs
• Garlic – 2 tooth.
• Roman Cumin – 5 g
• Chili pepper – 1 pc.
• Hard cheese – 200 g
• Cilantro – 40 g
• Vegetable oil – for frying
• Coriander – 5 g
• Ground pepper

5 из 5 1 40 мин40 мин 230

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. The first step is to wash and cut all the vegetables into a small cube. After that, they should be fried in a pan with the addition of vegetable oil. When the onions become clear, add spices, then fry all the ingredients for a few more minutes.

2. Add meat to vegetables, fry for several minutes, then pour in the tomatoes.

3. Simmer all the ingredients for about 20 minutes. At the end of the heat Processing add beans from a jar and simmer a few more minutes.

4. Pour nachos into a deep plate. Put meat sauce on top, garnish with a few nachos, sprinkle with chopped cilantro and grated hard cheese.

Keywords:

• nachos
• chilli
• minced meat
• chips