Mexican Mix Soup

13

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 96.7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  96.7kcal

• Rating

• Recipe

Quickly make veggie soup for six people the frozen mixture will help us. Such mixtures just become a blessing in the face of time pressure, because the products are almost cooked and no need to mess with their cleaning and slicing. Useful and lean soup can be cooked at home with minimal effort.

Let’s get started!

Ingredients

0/11 ingredients

• Mexican Freeze Mix – 250 g
• Onion – 1 pc.
• Potato – 4 pcs.
• Vermicelli – 3⁄4 Art.
• Garlic – 2 cloves
• Salt-1 tsp
• Black pepper -1/4 tsp
• Hops-suneli-1/2 tsp
• Cumin-1/3 tsp
• Chives 3 feathers
• Dill – 4 branches

30 мин30 мин 96.7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We preheat water to boiling water in advance.
2. At this time, peel and finely cut the potatoes.
3. And prepare the onions with garlic. Also grind them.
4. Throw potatoes in boiling water, followed by onions.
5. After boiling again, throw the Mexican mixture. She is should be prepared for about 15-17 minutes.
6. The last on the list, but not the least, are vermicelli and chopped garlic.
7. Add salt and spices, boil for 5 minutes and turn off the heat. Give the soup a little insist that the vegetables and spices mix their aromas.
8. Serve sprinkled with fresh herbs.