You can not only cook corn on the cob, but also fry it, as it has been done since ancient times by the Indians of Central America. Fried corn with its primitive appearance and tantalizing aroma awakens appetite and causes the warmest emotions. If you have a picnic in the company of close friends, this dish will become a hit. Fry the cobs on a fire or on the grill, roll them in mayonnaise sauce, sprinkle lime and sprinkle with cheese and chili. Excellent awaits you flavor combination of spices, cheese and smoke-smoked corn. Share с друзьями: 
Time: 25 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 ears of corn
- 0.5 tbsp. mayonnaise
- 1.5 tbsp. sour cream
- 1/4 Art. chopped cilantro leaves
- 1 tbsp. grated parmesan
- 1 lime juice
- Ground chili, to taste
- 2 sliced limes for decoration
Recipes with similar ingredients: corn, parmesan, mayonnaise, sour cream, lime juice, cilantro
Recipe preparation:
- Remove the husk from each ear, but leave the stem at the end, to be, for what to hold him. Grill Hot Corn or in a cast-iron pan to a slightly charred state.
- Turn the cobs so that they fry evenly. Combine mayonnaise, sour cream and cilantro. Grate the parmesan in another bowl. Spread warm corn with mayonnaise mixture, sprinkle with lime juice and sprinkle with parmesan. Season with chili and serve with slices lime.
