Corn is one of the most popular ingredients in Mexico, where in they know a lot about her. It is not only added to various dishes, but sell on every corner whole ears, spiced with various sauces and cheese. If you’re already tired of plain boiled corn, cook it at home like the mexican street cooks merchants. Fry the cobs in a pan until charred marks and mouth-watering corn flavor, brush with mayonnaise dressing with spices and sprinkle with lime juice. After such a snack, you already unlikely to want to return to a simple boiled кукурузе. 
Time: 17 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 ears of sweet corn, peel off
- 2 tbsp. l corn oil
- 0.5 tbsp. mayonnaise
- 1 tsp chili powder
- 1 tsp garlic salt
- 1 lime, cut into 4 parts
- Special equipment: grill pan
Recipes with similar ingredients: corn, mayonnaise, chili seasoning, garlic salt, lime
Recipe preparation:
- Preheat the grill pan. Oil the corn and fry in a grill pan, turning the cobs so that all sides charred, about 6-10 minutes. Mix separately in the meantime mayonnaise, red pepper, garlic salt and black pepper.
- Put the corn out of the pan and grease with the mayonnaise mixture. Serve with lime wedges to squeeze their juice onto the corn.
