Mexican chicken

7

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 99.52kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  99.52kcal

• Rating

• Recipe

Traditional delicious mexican dish that you can cook at home! Make a side dish of rice.

Let’s get started!

Ingredients

0/8 ingredients

• Chicken thigh – 600 gr.
• Garlic – 3 cloves
• Dried coriander – 1 teaspoon
• Tomatoes – 500 gr.
• Onion – 1 pc.
• Ground chili pepper – 1/2 tsp
• Frozen corn – 130 gr.
• Sea salt – 1 teaspoon

50 мин50 мин 99.52

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Fry the chicken until medium brown over medium heat.
2. Chop garlic, onion and fry for 4 minutes on in the pan where the chicken was cooked.
3. Peel the tomatoes and cut into small pieces.
4. Add tomatoes, chili, coriander and salt to the pan.
5. Return the chicken to the pan and simmer for 20 minutes. Pour out corn and cook another 5 minutes. Enjoy your meal!