Mexican Chicken Salad

7

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 81.58kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  81.58kcal

• Rating
  

  5 out of 5

• Recipe

In this recipe for a delicious Mexican salad, which is very just cook at home. all the ingredients blend perfectly, and spicy sauce immediately reminds everyone that the dish came to us from Latin America.

Let’s get started!

Ingredients

0/11 ingredients

• Chicken fillet – 400 g
• Iceberg Salad – 1 pc.
• Preserving Beans – 100 g
• Canned Corn – 100 g
• Bulgarian pepper – 1 pc.
• Cherry Tomatoes – 100 g
• Cilantro – 30 g
• Red onion – 1 pc.
• Vegetable oil – 4 tbsp. l
• Ketchup chili – 2 tbsp. l
• Salt

5 из 5 1 30 мин30 мин 81,58

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chicken fillet cut lengthwise into several parts. Every piece need to beat off through cling film to a thickness of ~ 2 centimeters. Meat sprinkle with your favorite seasonings, salt.

2. Fry the fillet until tender for several minutes.

3. From the iceberg lettuce you need to tear off some of the largest sheets. Make them a kind of deep plate, because it is in iceberg and salad will be served. The rest of the greens need to be cut thin stripes. Cut all the vegetables into a small cube, and the tomatoes Cherry – quarters.

4. Prepare a dressing. In a separate bowl you need to mix ketchup, vegetable oil, black pepper, paprika and red pepper.

5. Put all the vegetables in the leaves of the iceberg, pour them with sauce.

   

6. Put neatly sliced ​​chicken on top, dish garnish with a sprig of cilantro.

Keywords:

• corn
• Hen
• beans