Mexican cauldron

7

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 115,7kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  115,7kcal

• Rating
  

  5 out of 5

• Recipe

Spicy, juicy and tasty dish, which is widely distributed in Latin American countries. Home cooking process is enough simple, therefore suitable for people with minimal culinary skills. Be sure to make rice on the side dish.

Let’s get started!

Ingredients

0/12 ingredients

• Minced pork and beef – 500 g
• Chili pepper – 1 pc.
• Bell pepper – 1 pc.
• Water – 150 ml
• Canning Beans – 500 g
• Tomatoes in own juice – 250 g
• Fresh basil
• Vegetable oil
• Onions – 1 pc.
• Turmeric
• Oregano
• Bouillon cube

5 из 5 1 45 мин45 мин 115,7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel onions, cut into small cubes and fry on pan with vegetable oil.

2. Add minced meat to the onion and fry the foods until cooked.

3. Now in a pan you need to put bell pepper, chopped chunks and chopped chili peppers, as well as tomatoes. Fry everything ingredients a few more minutes.

4. Add canned beans, mix and reduce heat to a minimum.

5. In a separate bowl, mix 150 ml of water with a bouillon cube, turmeric and spices. Pour the liquid into the pan and simmer the food. another 10-15 minutes. Mexican cauldron goes well with boiled rice.

Keywords:

• beef
• pork
• minced meat