Mexican Beef Steak

eight

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 144.82kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  144.82kcal

• Rating

• Recipe

Cook Mexican style steaks at home. It is very tasty. This dish is perfect for a festive table or Sunday dinner in the family.

Let’s get started!

Ingredients

0/8 ingredients

• Beef (loin edge) – 800 gr.
• Tomatoes – 250 gr.
• Salt – 1/4 teaspoon
• Chives – 20 gr.
• Onion – 1 pc.
• Garlic – 4 cloves
• Vegetable oil – 10 ml.
• Ground black pepper – 1/4 teaspoon

40 мин40 мин 144.82

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Steps

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1. Cut the meat across the fibers into pieces 2 cm thick.
2. Chop the onion in half rings, chop the garlic finely. Cut tomatoes thin slices.
3. Slightly grease the meat on both sides with oil and spread on a very hot pan.
4. We fry the meat over high heat for 3 minutes on each side, salt and pepper. Then we put it on a plate and put it in a warm place, so that all the juices are evenly distributed.
5. In a pan where the meat was fried, fry the onions over medium heat and garlic for 8 minutes. Add tomato slices and cook more 5 minutes.
6. Spread the vegetables on top of the meat and sprinkle with chopped green onions. Enjoy your meal!