Mexican Bean Soup: Video Recipe

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• Time for preparing

  Contents

  • • 0.0.1 3h 30min
    • 0.0.2 Simple dish
    • 0.0.3 83kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  83kcal

• Rating

• Recipe

A delicious soup with bacon and smoked ribs you have it will turn out to cook at home according to this recipe.

Let’s get started!

Ingredients

0/10 ingredients

• Beef 600 gr
• beans 450 gr
• bacon 200 gr
• tomato juice 1 l
• smoked ribs 500g
• bow 1 pc
• carrots 2 pcs
• grated tomatoes 1/4 cup
• Chile 1 tbsp
• paprika 1 tsp

3ч 30мин3ч 30мин 83

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soak the beans in cold water for 6-8 hours.
2. Wash the beef, put in a pan, pour 2.5 liters of water, bring to a boil and remove the foam.
3. Add the beans to the meat and cook for 2.5 hours.
4. Then add the tomato juice. Remove the meat and cool.
5. Cut the bacon, separate the boiled beef from the bones, from the ribs cut the meat.
6. Fry the bacon in a pan. Add onions, carrots and Passer until soft. Then add the beef and meat from ribs, sauté for a couple more minutes. Drain excess fat and add meat and vegetables soup.
7. Add grated tomatoes and spices. Cook on weak fire another 1 hour. Serve very hot.

Keywords:

• beef
• smoked meats
• soup
• beans