Meringue with cream and fruit

2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 302.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  302.5kcal

• Rating

• Recipe

Stunningly delicious pastries – meringues with butter cream, cook at home. Meringue should be filled just before serving table, otherwise they get wet.

Some tips for making meringues, yolks need protein Separate very carefully so that the yolk does not get into the protein. Beat in a completely clean, dry container, without a trace of fat, water. Before whipping the proteins you need to cool in the fridge.

For better whipping, add a pinch of salt to the protein or drip lemon juice.

Let’s get started!

Ingredients

0/6 ingredients

• 2 squirrels
• 150 g sugar for meringues
• 150 g cream cheese
• 50 ml cream 33–35%
• 100 g sugar for cream
• fruits and berries to taste

1ч 30мин1ч 30мин 302,5

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Beat the whites. Pour sugar, beat until high peaks.
2. Using a pastry syringe, arrange the base with protein a side directly on the form covered with baking paper.
3. Remove the form in the oven for an hour at a temperature of 100 degrees.
4. For cream, whip cream with sugar in a bowl, mix with cream cheese.
5. Cut fruit for decoration.
6. Before serving, fill the cooled meringues with cream, garnish with fruit slices.

Keywords:

• meringue
• dessert
• cream