Alaska Meringue Cake with Ice Cream – A Detailed recipe cooking. 
Photo of the dish: Кон ПулосTime: 2 hours. 5 minutes. Difficulty: medium In recipes used volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
For the basics:
- 500 ml soft vanilla ice cream
- 500 ml soft orange sorbet
- 500 gr. biscuit, cut into slices
For meringues:
- 4 egg whites
- 1/3 Art. Sahara
- 1/2 tsp freshly squeezed lemon juice
Recipes with similar ingredients: Vanilla Ice Cream, Orange sorbet, meringue, biscuit, eggs, lemon juice
Recipe preparation:
- Prepare the base: put in a baking dish parchment paper. Put ice cream in one layer, put in 1 hour freezer. Then lay the orange on top sorbet, put in the freezer for 1 hour. Top out layer biscuit and put in the freezer for another 1 hour.
- Make meringue: mix with an egg mixer proteins with 1/2 tsp lemon juice, then add sugar and whisk to the formation of lush and thick foam.
- Make meringue cake: flip the base and lay on baking tray with ice cream, remove parchment paper. From above put meringues, closing on all sides. Bake Alaska meringue cake in preheated oven at 250 ° C., until formed golden crust, about 3 minutes.
