Meringue baskets with berries: video recipe

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Crispy on the outside and soft on the inside, with chocolate and berries – meringue tartlets. For a long time I wanted to cook at home, and here they are, and The recipe turned out to be very simple. It turned out very tasty, even and overexposed a little. I will definitely cook more!

Let’s get started!

Ingredients

0/7 ingredients

? 225,5

Great job

Bon appetit, I hope you had fun with us!

Steps

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  1. First, beat the whites with vinegar for 2 minutes, add sugar powder and beat for another 3 minutes.
  2. Add starch, can be replaced with potato, I I think. Mix for 1 minute at low speed.
  3. We precipitate with the help of a pastry bag of meringues and form borders at the edges.
  4. We dry in the oven at a temperature of no more than 150º 1-1.5 hours.
  5. An important point: should cool in the oven, at that moment it will become hard.
  6. Decorate. Pour a spoon into each basket melted chocolate and spread any berries (I have frozen) and fruits.
Keywords:
  • meringue
  • tartlets
  • protein recipe

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