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Delicious and tender salad of chicken, peas, carrots and onions. It has sweet and sour taste due to pickled Luke.
Great for a festive table. cook at home and appreciate.
Let’s get started!
Bon appetit, I hope you had fun with us!
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- Chop the onions in half rings, add sugar, vinegar and boiling water and mix, leave for 30-40 minutes.
- Grate carrots on a coarse grater, and fry in 1 tbsp oil until soft, 5-7 minutes.
- Cut chicken into cubes. In a bowl, mix the chicken, carrots, onions, peas, greens, salt and season the salad. ⠀ Enjoy your meal.