Merchant potato soup

3

• Time for preparing

  Contents

  • • 0.0.1 4 h
    • 0.0.2 Simple dish
    • 0.0.3 73.43kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  4 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  73.43kcal

• Rating

• Recipe

Delicious old recipe made from four types of meat. The original soup is made from pheasant meat, but it can be replace with duck or chicken.

Let’s get started!

Ingredients

0/15 ingredients

• Water 2-2.5 l.
• Beef-300 gr.
• Veal-300 gr.
• Low-fat pork-300 gr.
• Chicken meat-300 gr.
• 3-4 potatoes
• 1 onion.
• 2 carrots
• Parsley root-30 gr.
• Butter-50 gr.
• 1 egg
• Salt to taste
• Greens-1/2 beam.
• Bay leaf – 2 pcs.
• Peas-6 peas + 3 pcs.

4 ч4 ч 73.43

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse all meat, add cold drinking water and put to the fire.
2. After removing the foam from the soup, put peas in it, bay leaf, parsley root and one carrot.
3. Boil the broth for 2-2.5 hours over low heat. To salt
4. Put meat and root vegetables from the broth, strain the broth.
5. Skip boiled meat through a meat grinder.
6. Drive an egg into the minced meat. Grind the peas into powder and pour into minced meat, add salt. Knead and mold thoroughly meatballs.
7. Finely chop the second carrot and onion.
8. Sauté vegetables in butter.
9. Peel the potato from the housekeeper and cut into slices.
10. Bring the broth to a boil and put potatoes in it. Cook until the potatoes are soft for about a quarter of an hour.
11. Put the fried vegetables in the soup. Stew 10 minutes.
12. Add meatballs and boil for about 7 minutes.
13. Finely chop the greens with a sharp knife.
14. Serve soup with herbs.

Keywords:

• meatballs